Set in London's glamorous Knightsbridge, the Chicago Rib Shack brings the UK a slice of the US from across 'The Pond'.

Private booths allow for intimate dining, whereas the main floor and the ground floor can cheerfully entertain parties of up to 170 and 60, respectively. Private booths also have their own, independent sound and lighting controls with green and red lights to attract staff or signal them to maintain a discreet distance.

The main fare on the menu is English-sourced beef, but you could also order wood-smoked salmon, potato skins or even a whole piglet.